Chocolatier's New Book Hits Stands Just in Time for Holidays

Los Angeles, CA (PRWEB) October 6, 2009 -- Susie Norris, TV producer turned pastry chef and chocolate boutique owner, has written her first cookbook, "Chocolate Bliss: Sensuous recipes, Spa...

Quick-bread recipes that will sweeten your table (Pensacola News Journal)

Wanda Melson of Milton shares recipes for zucchini bread, pear bread and blueberry bars.

Fare Exchange: Readers desire home versions of restaurant creations (Chattanooga Times Free Press)

Today's requests are full of flavor ... Linda Graydon of Chickamauga, Ga., would love to have the old Vine Street Market's chocolate mousse. Then, a certain Paula is hot on the trail of more instructions about hot spaghetti. To freeze a spaghetti dish, should it be baked or unbaked? Finally, Marsha Fetherolf wants any Mount Vernon Restaurant recipes but particularly asparagus soufflé and mint ...

Dark chocolate recipes for kids (Times Online)

Chocolate and kids is always a winning combination. But how will they take to the dark stuff? Chocolatier William Curley recruits the connoisseurs of the future

Marvelous mistakes: When food goes wrong, sometimes it's so right (Milwaukee Journal Sentinel)

Most new foods and recipes are the result of tireless tinkering by cooks or food companies seeking fresh flavors, textures or combinations. But some recipes and foods are discovered purely by accident.